Wholemeal stick2019-04-27T11:15:31+00:00

Project Description

Description:
Allergens: cereals containing gluten, soybeans, seasame seeds,

Nutrition Facts of baked products:  

Energy value [kJ/100g] 1874
Energy value [kcal/100g] 450
Total fat [g/100g] 27
Of which saturated fatty acids [g/100g] 13
Carbohydrate [g/100g] 37
Sugar [g/100g] 3.8
Fibers [g/100g] 7.4
Proteins [g/100g] 11
Salt [g/100g] 2.2