Project Description

Description:
Allergens: cereals containing gluten, soybeans, seasame seeds,

Nutrition Facts of baked products:  

Energy value [kJ/100g]1874
Energy value [kcal/100g]450
Total fat [g/100g]27
Of which saturated fatty acids [g/100g]13
Carbohydrate [g/100g]37
Sugar [g/100g]3.8
Fibers [g/100g]7.4
Proteins [g/100g]11
Salt [g/100g]2.2