Project Description

Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose), eggs

Nutrition Facts of baked products:  

Energy value [kJ/100g] 1505
Energy value [kcal/100g] 361
Total fat [g/100g] 24
Of which saturated fatty acids [g/100g] 13
Carbohydrate [g/100g] 30
Sugar [g/100g] 4.1
Fibers [g/100g]
Proteins [g/100g] 6.3
Salt [g/100g] 1.5