Project Description

Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose), eggs

Nutrition Facts of baked products:  

Energy value [kJ/100g]1505
Energy value [kcal/100g]361
Total fat [g/100g]24
Of which saturated fatty acids [g/100g]13
Carbohydrate [g/100g]30
Sugar [g/100g]4.1
Fibers [g/100g]
Proteins [g/100g]6.3
Salt [g/100g]1.5