Project Description

Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose)

Nutrition Facts of baked products:  

Energy value [kJ/100g]1607
Energy value [kcal/100g]384
Total fat [g/100g]19
Of which saturated fatty acids [g/100g]10
Carbohydrate [g/100g]46
Sugar [g/100g]19
Fibers [g/100g]
Proteins [g/100g]7.2
Salt [g/100g]0,92