Project Description

Description: quick-forzen fermented puff pastry with filling.

Allergens: cereals containing gluten, soybeans.

Nutrition Facts of baked products:

Energy value [kJ/100g]1447
Energy value [kcal/100g]347
Total fat [g/100g]21
Of which saturated fatty acids [g/100g]11
Carbohydrate [g/100g]33
Sugar [g/100g]6.6
Fibers [g/100g]
Proteins [g/100g]6.4
Salt [g/100g]2