Project Description

Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose), eggs, seasame seeds

Nutrition Facts of baked products:  

Energy value [kJ/100g]1537
Energy value [kcal/100g]368
Total fat [g/100g]20
Of which saturated fatty acids [g/100g]11
Carbohydrate [g/100g]40
Sugar [g/100g]6.1
Fibers [g/100g]
Proteins [g/100g]6.9
Salt [g/100g]1.4