Project Description

Description:

Allergens: cereals containing gluten, soybeans, milk (incl. Lactose), nuts (i.e. almond, hazelnut, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut and queensland nut).

Nutrition Facts of baked products:  

Energy value [kJ/100g]1695
Energy value [kcal/100g]414
Total fat [g/100g]21
Of which saturated fatty acids [g/100g]9.5
Carbohydrate [g/100g]47
Sugar [g/100g]23
Fibers [g/100g]
Proteins [g/100g]7
Salt [g/100g]0,76