Project Description

Description: quick-forzen fermented puff pastry with filling.

Allergens: cereals containing gluten, soybeans,milk (incl. Lactose), eggs

Nutrition Facts of baked products:

Energy value [kJ/100g] 1468
Energy value [kcal/100g] 351
Total fat [g/100g] 19
Of which saturated fatty acids [g/100g] 9.2
Carbohydrate [g/100g] 37
Sugar [g/100g] 5.8
Fibers [g/100g]
Proteins [g/100g] 8
Salt [g/100g] 1.6