Project Description
Description: quick-forzen fermented puff pastry with filling.
Allergens: cereals containing gluten, soybeans,milk (incl. Lactose), eggs
Nutrition Facts of baked products:
Energy value [kJ/100g] | 1522 |
---|---|
Energy value [kcal/100g] | 364 |
Total fat [g/100g] | 20 |
Of which saturated fatty acids [g/100g] | 11 |
Carbohydrate [g/100g] | 40 |
Sugar [g/100g] | 19 |
Fibers [g/100g] | |
Proteins [g/100g] | 6 |
Salt [g/100g] | 0,89 |