Project Description
Description: quick-frozen unleavened pastry with cheese.
Allergens: cereals containing gluten, eggs, milk (incl. Lactose)
Nutrition Facts of baked products:
| Energy value [kJ/100g] | 1206 |
|---|---|
| Energy value [kcal/100g] | 287 |
| Total fat [g/100g] | 11 |
| Of which saturated fatty acids [g/100g] | 1.8 |
| Carbohydrate [g/100g] | 37 |
| Sugar [g/100g] | <0.5 |
| Fibers [g/100g] | |
| Proteins [g/100g] | 10 |
| Salt [g/100g] | 1.7 |
