Project Description

Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose)

Nutrition Facts of baked products:  

Energy value [kJ/100g]1765
Energy value [kcal/100g]410
Total fat [g/100g]24
Of which saturated fatty acids [g/100g]11
Carbohydrate [g/100g]44
Sugar [g/100g]17
Fibers [g/100g]
Proteins [g/100g]7.6
Salt [g/100g]0,54