Project Description
Description: quick-forzen fermented puff pastry with filling.
Allergens: cereals containing gluten, soybeans,milk (incl. Lactose), eggs
Nutrition Facts of baked products:
Energy value [kJ/100g] | 1504 |
---|---|
Energy value [kcal/100g] | 360 |
Total fat [g/100g] | 22 |
Of which saturated fatty acids [g/100g] | 10 |
Carbohydrate [g/100g] | 33 |
Sugar [g/100g] | 6 |
Fibers [g/100g] | |
Proteins [g/100g] | 7.6 |
Salt [g/100g] | 1,94 |