Project Description
Description: quick-forzen fermented puff pastry with filling.
Allergens: cereals containing gluten, soybeans,milk (incl. Lactose), mustard, seasame seeds
Nutrition Facts of baked products:
Energy value [kJ/100g] | 1370 |
---|---|
Energy value [kcal/100g] | 328 |
Total fat [g/100g] | 18 |
Of which saturated fatty acids [g/100g] | 8,7 |
Carbohydrate [g/100g] | 32 |
Sugar [g/100g] | 5 |
Fibers [g/100g] | |
Proteins [g/100g] | 9,4 |
Salt [g/100g] | 1,7 |