Project Description

Description: quick-forzen fermented puff pastry with filling.

Allergens: cereals containing gluten, soybeans, milk (incl. Lactose)

Nutrition Facts of baked products:

Energy value [kJ/100g]1560
Energy value [kcal/100g]374
Total fat [g/100g]22
Of which saturated fatty acids [g/100g]11
Carbohydrate [g/100g]37
Sugar [g/100g]5.4
Fibers [g/100g]
Proteins [g/100g]6.9
Salt [g/100g]1.6