Project Description
Description: Quick-frozen puff pastry with tomato puree and cheese filling.
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose)
Nutrition Facts of baked products:
Energy value [kJ/100g] | 1237 |
---|---|
Energy value [kcal/100g] | 295 |
Total fat [g/100g] | 15 |
Of which saturated fatty acids [g/100g] | 8.2 |
Carbohydrate [g/100g] | 33 |
Sugar [g/100g] | 4.5 |
Fibers [g/100g] | |
Proteins [g/100g] | 7.1 |
Salt [g/100g] | 1.3 |