Grisini

Grisini2019-04-27T11:17:12+00:00

Project Description

Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose), seasame seeds

Nutrition Facts of baked products:  

Energy value [kJ/100g] 1741
Energy value [kcal/100g] 417
Total fat [g/100g] 24
Of which saturated fatty acids [g/100g] 13
Carbohydrate [g/100g] 44
Sugar [g/100g] 5.2
Fibers [g/100g]
Proteins [g/100g] 7.1
Salt [g/100g] 1.3