Project Description
Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose), seasame seeds
Nutrition Facts of baked products:
| Energy value [kJ/100g] | 1741 |
|---|---|
| Energy value [kcal/100g] | 417 |
| Total fat [g/100g] | 24 |
| Of which saturated fatty acids [g/100g] | 13 |
| Carbohydrate [g/100g] | 44 |
| Sugar [g/100g] | 5.2 |
| Fibers [g/100g] | |
| Proteins [g/100g] | 7.1 |
| Salt [g/100g] | 1.3 |
