Project Description
CHOCO DONUTS
Description: Quick-frozen baked yeast (fermented) dough with chocolate topping, produced from raw materials of plant and animal origin by appropriate technological procedures.
Alergen info: The product contains gluten (wheat) and gluten products, eggs and egg products, soy and soy products, milk and dairy products.
Average nutritional value of the baked product:
| ENERGY [kJ/100g] | 1656 |
|---|---|
| ENERGY [kcal/100g] | 396 |
| FAT [g/100g] | 19 |
| SATURATED FAT ACIDS [g/100g] | 4.6 |
| CARBOHYDRATES [g/100g] | 47 |
| SUGARS [g/100g] | 14 |
| PROTEINS [g/100g] | 8 |
| SALT [g/100g] | 0.5 |
