Project Description
Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose)
Nutrition Facts of baked products:
| Energy value [kJ/100g] | 1620 |
|---|---|
| Energy value [kcal/100g] | 389 |
| Total fat [g/100g] | 26 |
| Of which saturated fatty acids [g/100g] | 14 |
| Carbohydrate [g/100g] | 29 |
| Sugar [g/100g] | 6.6 |
| Fibers [g/100g] | |
| Proteins [g/100g] | 9.7 |
| Salt [g/100g] | 1.3 |
