Product quality is ensured by carefully selected raw materials and constant control of the technological process of production, starting from the preparation of the ingredients to the packaging of the finished product. Thanks to proven recipes, and the utilisation of exactly defined technological parameters during the preparation of the dough, filling , shaping of the pastry, fermentation and freezing, consistent quality of MiniPani products is received. Developed guidelines for the technology of baking in special, standardized ovens in the salesrooms of our franchisees ensures the last step until the baked goods are ready for consumption.
MiniPani possesses an integrated system of quality, food safety, HACCP and environmental protection. We own ISO 22000 and ISO 14001 certifications. With Halal certification is further rounded off another quality criterion of MiniPani products.