Calzone

Calzone2019-04-27T11:18:49+00:00

Project Description

Description:
Allergens: cereals containing gluten, soybeans, milk (incl. Lactose)

Nutrition Facts of baked products:  

Energy value [kJ/100g] 1620
Energy value [kcal/100g] 389
Total fat [g/100g] 26
Of which saturated fatty acids [g/100g] 14
Carbohydrate [g/100g] 29
Sugar [g/100g] 6.6
Fibers [g/100g]
Proteins [g/100g] 9.7
Salt [g/100g] 1.3